Nestled within our 30,000 square foot building is “The Center Kitchen” an exciting place program participants and the local “Independent Caterer” to the “Established Chef.”
The Center Kitchen is a multi-purpose and will be used for the following programs:
- Culinary Training
- Senior Nutrition
- After School/Summer Fun
- Sample Saturday
- Farm To Table Program
- Incubator/consortium venture
The Center Kitchen is a 1200 sq. ft. commercial kitchen complete with two dry storage units, a walk-in refrigerator & freezer unit, a Hobart dishwasher, and an office, two adjacent dining rooms that can accommodate over 100 persons each. It can provide a space to culinary chefs who desire a convenient place for a culinary production.
The Center Kitchen Incubator/Consortium venture offers traditional space in a shared kitchen environment and is ideal for:
- Caterers, personal chefs and party planners who need a conveniently located high capacity kitchen that meets all their food preparation requirements.
- Smaller food businesses that want to grow and can’t afford to build or lease a commercial kitchen of their own
- Entrepreneurs who need an “incubator” where they can cook and taste new recipes
- Bakers, food packages and online food business entrepreneurs who require 24/7 access to fully equipped kitchen.